| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 15 for verde stew
Cut away as much fat ... hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
2. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
3. CHILI VERDE
Fry pork until brown. Add all the ingredients; stir together. Cook until hot. Serve. Makes 6 servings.
Fry meat and onion; drain. ... strip of chili verde in middle; add some grated ... burritos with remaining chili. Bake at 350 degrees until bubbly.
5. CHILI VERDE
Cook on low in crock pot 6 to 8 hours. Serves 6 to 8.
6. CHILI VERDE
Trim off all fat and ... longer it cooks the better it is. Serve with taco shells or corn bread. Like stew. It is usually better the next day.
7. CHILI VERDE
Bake pork at 325 degrees for 2 hours and let cool. Combine stewed tomatoes and next 5 ingredients in large 5 quart Dutch oven. Bring to ...
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, ...
9. CHILE VERDE
Cube pork, removing fat. Cook until brown. Add garlic and cook until pork is done. Add flour to pan, stirring to absorb juices. Add water ...
Brown pork and onion; add remaining ingredients. Simmer several hours. Add garlic salt to taste. Serve with refried beans and Spanish rice ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables