Results 1 - 10 of 43 for vegetable brown rice

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Combine rice and water; cover and cook ... or wok; add vegetables. Cook on high heat, ... slightly tender; add rice. Serve with soy sauce to taste.

In a 9 inch skillet ... 5 minutes). Add rice, soy sauce, and pepper. ... until mixture is heated through, stirring frequently. Makes 2 servings.

Have all ingredients ready before ... minutes. Add mushrooms; cook 1 minute. Add bean sprouts and rice. Cook until heated through. Season and serve.

In medium bowl, combine rice, carrots, zucchini, and onions. ... mixture. Toss to blend ingredients. Chill. Serve cold. 4 servings, 168 calories.

Cook rice the day or morning before ... or until all vegetables are barely crisp tender. Add ... with soy sauce. Serve at once. 4 to 6 servings.



Cook the rice according to the package directions, ... over salad and toss gently. Chill. Serve on lettuce leaves, if desired. Yield: 8 servings.

Cook rice according to directions. Coat large ... Add rice, tofu, vegetables. Season with Tamari sauce. ... good served with a fresh fruit salad.

Cook rice according to package directions; drain. Cook vegetables according to package directions; drain. ... cover and chill. Makes 6 servings.

Heat oil in large frying ... celery. Then add rice and stir. Add broth, parsley, ... mushrooms and cook 5 more minutes. (Can add soy sauce if desired.)

Steam rice with bouillon cubes. Steam vegetables until tender; add carrots, green ... minutes at 350 degrees. Top with sunflower seeds and serve

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