Veal Shanks - Recipes

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Results 1 - 10 of 44 for veal shanks

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1. OSSO BUCCO MILANESE (VEAL SHANKS WITH ORZO)

Brown pieces of veal in Dutch oven a few ... 1/2 to 2 hours until fork tender. Serve with orzo (an Italian pasta) and vegetable of your choice.

2. VEAL SHANKS AND ARTICHOKE HEARTS WITH CHICK-PEAS

Yield: serves 6 NOTE: each ... enough to hold veal shanks in one layer without crowding ... over shanks and sprinkle with lemon zest. (Optional)

3. VEAL SHANKS MILAN STYLE (OSSOBUCO)

Place veal shanks on aluminum foil and sprinkle ... Season with salt and pepper. Arrange meat on warm platter and garnish with additional parsley.

4. BAKED VEAL SHANKS

On wax paper, combine flour, salt and pepper. Rub into shanks. In hot oil and ... medium heat, brown veal well. Remove shanks; set aside. ... with butter. Serves 6.

5. ROAST VEAL SHANKS

Rub shanks with salt, pepper and sugar. ... tender at 350 degrees. Potatoes and carrots may be added if desired. Makes a delicious gravy. Serves 4.

6. VEAL SHANKS MILAN STYLE

Sprinkle veal shanks with flour. Heat oil in ... reduce heat. Simmer 1 1/2 hours. Add 2 tablespoons parsley and garlic. Season with salt and pepper.

7. VEAL SHANKS BRAISED IN RED WINE AND GARLIC

Season flour generously with salt and pepper. Pat veal dry. Dredge in flour, shaking ... Spoon sauce over. Sprinkle with parsley and orange peel.

8. VEAL SHANKS

Dredge veal in flour seasoned with salt ... lower heat and cover about 1 hour and 15 minutes. Stir in lemon rind and parsley and serve. Serves 4.

9. BRAISED VEAL SHANKS

Saute shanks in butter until lightly colored. ... away from bones. Transfer shanks to platter and sprinkle with the garlic, lemon and parsley.

10. OSSI BUCCHI (Braised Veal Shanks)

Roll shanks in flour and sear them ... burying under liquid. When it comes to second boil, cover the pot, lower the heat and simmer for 20 minutes.

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