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Results 11 - 20 of 44 for veal shanks
Preheat oven to 325°F. Season the lamb shanks and dredge in flour. Heat ... garlic that is all finely chopped up together and sprinkled on top.
12. OSSO BUCCO
Combine flour, salt and pepper and rub into veal shanks. Heat oil in Dutch ... celery, parsley and lemon peel. Simmer covered 5 minutes. Serves 6.
13. OSSO BUCCO
Combine flour, salt and pepper, ... sides. Lay the shanks flat into Dutch oven or ... person. Have shanks of similar size, so they will cook evenly.
In large heavy non-stick Dutch oven, brown veal in olive oil. Add chopped ... vegetables are tender. Yield: 8 servings. 1 serving = 235 calories.
15. OSSO BUCCO
Pour oil in skillet to ... in pan. Brown veal shanks in skillet. Salt and pepper ... of the water is absorbed. Serve on large platter over rice.
16. KENTUCKY BURGOO
Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of ...
17. OSSO BUCCO
Saute onion, celery, carrots and ... and cheese. Add shanks and cook covered on low ... hour. Serve over angel hair or thin spaghetti. Serves 4.
Partially sear shanks in vegetable oil; add onions ... the ingredients; bring to a boil. Cover with foil and put in 350 degree oven for 2 hours.
This recipe is for a large amount to have some for dinner, freeze the rest. Coat bottom of large heavy duty pan lightly with olive oil. ...
20. OSSO BUCCO
Preheat oven to 325 degrees. ... Salt and pepper veal shanks to taste. Place flour in ... veal and reduce broth for about 10 minutes until thick.
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