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Results 21 - 30 of 44 for veal shanks
21. OSSO BUCCO
Saute veal in red wine in Dutch ... tablespoon oregano, 1 tablespoon lemon peel and 3 tablespoons parsley together. Place on top of each veal shank.
22. OSSOBUCO
In a heavy, deep skillet melt 1 tablespoon butter. Add veal and brown. Transfer to a ... skillet just before serving. Serve with rice or noodles.
23. OSSO BUCCO
Shake shanks in paper bag with flour, ... and green salad. A good Italian bread is a must and don't the bone marrow (a special treat for many).
Heat a small pan over ... cheesecloth sachet. Saute shank in olive oil until brown, ... Allow the beef to rest while reheating the vegetables.
25. BEEF STOCK
Place shanks in a roasting pan and ... only beef or veal shanks, use any combination of ... necks, ham hocks, and veal, beef, pork or lamb shanks.
26. OSSO BUCCO
Dredge veal in seasoned flour and saute ... simmer 1 1/2 hours or until meat is tender. Add parsley and grated lemon rind. Serve over saffron rice.
27. OSSO BUCCO
Melt butter in an oven ... 10 minutes. Season veal shanks with salt and pepper and ... occasionally. Discard bay leaf and serve with fettucini.
28. OSSO BUCCO
Preheat oven to 350 degrees. ... to contain the veal pieces in a single layer. ... NOTES: Pick hind shanks for this dish and when ... recipe will serve 6.
29. OSSA BUCA
In blender mix the whole ... pureed. Place the veal shanks in deep baking dish. Sprinkle ... degrees for 2 1/2 hours. Serve with angel hair pasta.
30. OCCOBUCO STEW
1. One sheet of waxed ... and pepper. Coat veal shanks with flour mixture. In Dutch ... carbohydrate. 13 g fat. 156 mg cholesterol. 1, 855 mg sodium.
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