Results 41 - 44 of 44 for veal shanks

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Brown veal shanks lightly in heated butter in ... minutes. Salt to taste. Tips: If using chicken pieces, reduce cooking time to about 45 minutes.

For 4 to 6 servings you will need: 1. Brown veal shanks lightly in heated butter in ... peas and parsley. Cook about 3 minutes. Salt to taste.

Combine all of the above, put meat in last. Let boil, covered, for 1 hour. Then simmer at least 1/2 hour. Serve with rice and salad.

Use 8 veal shanks or 4 shanks and some ... veal in, cover and cook over low heat for 1 hour. Salt and pepper to taste. Serve over rice. Serves 4.

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