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Results 1 - 10 of 78 for veal scaloppine
Lightly salt eggplant and sandwich ... Lightly dredge the veal in the seasoned flour. Melt ... a sprinkling of freshly grated Parmesan cheese.
Place scaloppine between 2 pieces of waxed ... skillet; add the veal when butter starts to foam. ... over the scaloppine. Yield: 4-6 servings.
In a skillet over high ... Lightly pound the veal scaloppine and put some of the ... white wine and let cook for 2 minutes. Serve immediately.
Coat veal with flour; brown in a ... minutes on low heat. Stir occasionally. Serve with fresh fettucini with cheese and cream or a fresh vegetable.
Cut the veal a little larger than cubes. ... cold water and add them into the veal, onions and peppers. Cook slowly without cover, about 1/2 hour.
Combine flour, Lawry seasoning. Dip each scaloppine and saute in melted butter ... scaloppine and put in oven at 375 degrees for 30 minutes. Serves 4.
Sprinkle veal slightly with salt then coat ... noodles. Pour on sauce, garnish with peppers and remaining lemon slices. Sprinkle with dill. Serves 2.
Sprinkle veal with salt and pepper. Dip ... 1 tablespoon butter, add apples and raisins. Cook 5 minutes, tossing apples. Pour sauce over meat.
Cut veal into small pieces. Pound veal ... minutes. Add sauteed mushrooms to veal. Heat 3 minutes more. Sprinkle with Parmesan cheese. Serves 4.
Brown 1 pound veal tenders in saucepan, using olive ... simmer 1/2 hour. Add 1 or 2 green sliced peppers and simmer 1/2 hour more. Serves 4-6.
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