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Results 61 - 70 of 78 for veal scaloppine
61. VEAL SCALOPPINE
Combine flour, salt, and pepper; coat veal with mixture. Brown meat slowly ... Stir occasionally. Arrange over noodles. Approximately 4 servings.
62. VEAL SCALOPPINE
Coat veal with flour, heat oil and ... tightly and simmer for 30 minutes. Garnish with lemon wedges and parsley. Great with rice and tossed salad.
63. VEAL SCALOPPINE
Cut veal into 2 inch pieces. Roll ... quickly to a boil. Serve immediately. Makes 5-6 servings. The recipe is just as delicious without the wine.
64. VEAL SCALOPPINE
Pound cheese into both sides of the meat with a blunt instrument. Keep pounding until the cheese is used up and the meat is 1/4 inch thick. ...
65. VEAL SCALOPPINE
Dip in: 1/2 tsp. salt 1/4 tsp. pepper Brown veal in 1 tablespoon butter in ... tablespoon white tarragon vinegar. Serve with fettuccine. Serves 4.
66. VEAL SCALOPPINE
Combine flour, salt, and pepper; coat veal lightly with mixture. In medium ... occasionally. Arrange veal over noodles; top with sauce. Makes 4 servings.
67. VEAL SCALOPPINE
Cut meat into 2 inch wide strips. Combine flour, 1/2 cup cheese, salt, pepper, and paprika. Dredge meat in flour mixture and pound ...
68. VEAL SCALOPPINE
Pound meat until 1/4 inch thick. Season with salt and pepper; coat with flour. Melt 2 tablespoons butter with oil in large skillet. Brown ...
69. VEAL SCALOPPINE
Heat oil in large saucepan. ... of oil, saute veal scallops in batches 1-2 minutes ... over rice. May be made in advance and reheated. Serves 6-8.
70. VEAL SCALOPPINE
Heat 1/4 cup oil in ... of oil. Saute veal scallops in batches 1 to ... Serve over rice. May be made in advance and reheated. 6 to 8 servings.
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