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Results 41 - 50 of 78 for veal scaloppine
1. Pound the veal out thinly between two pieces ... paste to the sauce. And you can also use chicken, turkey and even pork rather than the veal.
On sheet of wax paper or a paper plate dredge veal in flour, coating both sides. ... veal to skillet and cook until heated through, 1-2 minutes.
Dredge veal with flour, salt, and pepper. ... for 1-2 minutes before pouring over the scallops. Chicken or turkey can be used in place of veal.
Dust scaloppine with flour, sprinkle with salt ... brown. Add liquid, cover, simmer until tender, about 15 to 20 minutes. Serve with lemon wedges.
1. Pound each piece of ... 3. Coat the scaloppine on both sides with flour. ... large skillet. Add veal and cook over high heat ... parsley. Yield 4 servings.
Dip veal in egg, then in bread ... Add mushroom soup, chopped mushrooms and wine. Heat at 325 degrees for 45 minutes. Serve with noodles or rice.
In a saute pan, cook ... each piece of veal. Roll veal and secure ... anchovy filets. Mash and blend together. Brush over rolls and serve. Serves: 4.
In a large skillet melt butter. Add veal and sprinkle with parsley, salt, ... occasionally until veal is just tender. Add sliced bananas and heat.
49. VEAL SCALOPPINE
Coat cutlets very lightly with ... 20 minutes, turning veal at least once. Add vinegar, ... Parmesan cheese over noodles if desired. Serves 4.
50. VEAL SCALOPPINE
Coat cutlets very lightly with ... 20 minutes, turning veal at least once. Add vinegar, ... Parmesan cheese over noodles if desired. Serves 4.
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