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Results 51 - 60 of 78 for veal scaloppine
51. VEAL SCALOPPINE
Season veal strips with salt, pepper and ... 350 degree oven for 35 minutes. This is good with Spaghetti Squash and Spinach and Red Onion Salad.
52. VEAL SCALOPPINE
Very light coat each veal with flour. In a large ... another 4 to 5 minutes. Sprinkle with salt and pepper. Serve immediately. Garnish with thyme.
53. VEAL SCALOPPINE
Roll cutlets in flour. Brown ... beef stock to veal. Cover and cook over ... taste. Serve hot and garnish with sauteed mushrooms and minced parsley.
54. VEAL SCALOPPINE
Saute veal in a small amount of ... cover meat. Simmer for 1 to 1 1/2 hours until veal is tender. Serve with rice or as a sandwich on Italian roll.
Pound veal until thin; cut into 2 ... well. Pour mixture over veal; cover. Bake in preheated 350 degree oven for 45 minutes. Yield: 4 servings.
56. VEAL SCALOPPINE
In a large skillet add ... and remove. Dredge veal slices in flour and brown ... pour over veal. Bake in 350 degree oven covered for 30 minutes.
57. VEAL SCALOPPINE
Sprinkle veal with pepper, dredge with flour. ... Note: Can be made one day in advance. Just reheat and serve. Actually tastes better the next day.
58. VEAL SCALOPPINE
1. Beat eggs with salt and pepper. Dip veal into egg mixture and then ... veal. Cover with aluminum foil. Bake for 20 to 30 minutes at 350 degrees.
59. VEAL SCALOPPINE
Pound veal and dredge in flour. Heat ... balance of ingredients. Bring to boil and simmer for 30 minutes. Serve over cooked spaghetti, add Romano.
60. VEAL SCALOPPINE
Trim fat from cutlets. Place ... rolling pin. Cut veal into 2" pieces. Combine flour, ... desired. Yield: 4 servings, about 194 calories per serving.
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