V8 Spicy Gazpacho - Recipes

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Results 1 - 10 of 11 for v8 spicy gazpacho

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This recipe is from The Crane Brook Restaurant Tea Room in Carver, MA. In a blender, puree tomatoes, V-8 Vegetable Juice, chili sauce and ...

In a large bowl mix V-8 juice, salsa, lime juice, salt, pepper and Mrs. Dash's. Drain tomatoes; remove seeds. Blend in food processor and ...

Chop the vegetables into 1/4-inch dice. Place all ingredients except the avocado in a large bowl. Coarsely puree half of the mixture in a ...

Reserve some vegetables for garnish. Place all ingredients in food processor in batches and blend. Chill and serve.

This recipe is easily made in the food processor. It can be adapted for the blender and believe it or not made by hand. Using the metal ...

Blend 1 ingredient at a time in a food processor or blender. Chill for 2-4 hours. Can be garnished with seasoned croutons, chopped hard ...

Finely chop all vegetables and place in a deep bowl. Add liquid ingredients (hold Tabasco). Add spices. Stir with a wooden spoon until ...

Place the tomatoes in boiling water a couple of minutes and peel the skins. Cut peppers in half. Peel cucumbers and onion and cut the ...

Mix all ingredients together and chill. Good as an appetizer or main dish. This recipe makes 12 (4 ounce) servings.

10. GAZPACHO

Place all ingredients in blender, leave chunky. Serve cold. Serves 6.

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