| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 51 for turnips leeks
The recipe here is the traditional one, but (not being able to help ourselves) we sometimes kick it up with a few non-traditional ...
Make beef stock by mixing ... Peal and grate turnips. Boil turnips in water ... and rinse. Cut leeks lengthwise in two and then ... top. Makes 4 servings.
Place an 8 to 10-quart ... sauté the garlic, leeks, and yellow onion for ... cooking, add the turnips, cabbage, salt, and pepper. ... Serve with yellow mustard!
Good substitute for fried potatoes ... brown ground beef, leeks, onions, bell peppers, salt, ... Set aside. Rinse turnip and cut off both rough ... Add water and turnips (do not peel) together and ... Enjoy! . Cannon, Madison, IL
Brown sausage (add a bit ... sausage. Add water, turnip, spices and bouillon. Boil ... fully cooked. Season with pepper and parsley and enjoy!!!
Sauté onions and garlic in ... the vegetables including turnip and put on the side. ... another 1/2 hour Serve with your favorite crusty bread.
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...
Use a 4 to 5 quart Dutch oven. Boil meat on high heat. Skim foam. Add barley, salt and pepper. Reduce to low heat, simmer partially covered ...
Saute onion, celery and leeks in oil about 10 minutes ... Add water, carrots, turnip, salt and pepper. Add ... with soup. Makes 8-10 servings.
10. SCOTCH BROTH
Put lamb and barley in a large pot. Add 2 quarts water, salt and pepper. Bring to a boil. Reduce heat, cover and simmer about 2 hours. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables