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Results 41 - 50 of 51 for turnips leeks
41. GARDEN SOUP
Saute carrot, turnip and cabbage in butter. Add soup stock, leek, peas, salt, potato and parsley. Cover and simmer 40 minutes. Serves 4.
Dredge chicken in flour. Cook over medium heat in 4 quart saucepan in oil stirring frequently until lightly browned. Add vegetables and ...
43. POULE AU POT
Place the chicken with the vegetables in enough water to cover 2/3 of the chicken. Add the salt and pepper to taste and the thyme. Simmer ...
Saute onion in 4 tablespoons ... Meanwhile, cook the turnip in a small amount of ... carrot, mushroom and leek in 1 tablespoon butter until ... crisp, and the turnips. Add cream, stir until ... hot soup over all.
45. SCOTS BROTH
Place meat and water in a large saucepan and bring to boil. Skim and season, then simmer for 1 hour. Add vegetables except cabbage, frozen ...
46. JONES STEW
This is a low fat ... kettle, then add leeks and mushrooms. Saute until tender ... Add peas and cook until they are tender - about 10 minutes.
47. CHICKEN SOUP
Cut fowl into pieces. Place ... seasonings and vegetables. Simmer gently about 3 hours. Strain soup and turnip. Chill; remove fat, strain again.
48. VEGETABLE SOUP
In a 3-quart pan over ... Add onion and leek; cook, stirring until soft. Add broth, potato, turnip, carrots and thyme. Bring ... desired. Makes 8 cups.
49. MINESTRONE
Season meat; boil for about 1 hour or until tender in the 4 quarts of water. Take out the meat (2 quarts of broth should remain, if not add ...
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