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Results 31 - 40 of 51 for turnips leeks
1. In 6 quart Dutch ... low. Add carrots, turnips, potatoes, bay leaf, thyme ... soup. 3. Add leeks; heat through. Remove bay ... cups or 7 servings.
Saute onion in 4 tablespoons ... Meanwhile, cook the turnip in a small amount of ... carrot, mushroom, and leek in 1 tablespoon butter until ... leek, carrot, and mushroom.
1. In 6 quart Dutch ... low. Add carrots, turnips, potatoes, bay leaf, thyme ... soup. 3. Add leeks; heat thoroughly. Remove bay ... cups or 7 servings.
34. BASIC BROTH
Place the meat and shinbone in a 6 quart saucepan. Add the water and salt. Cover and bring to boiling point. Skim. Add all the remaining ...
Cook bacon crisp and remove. Add leeks and onions to fat, saute ... until potatoes and turnips are tender. Place in a ... slowly. Can be frozen.
36. CHEF'S BORSCHT
Saute onion and leeks in hot oil for 5 ... Add some hot liquid to sour cream, then stir into soup. Add the drained beets and serve immediately.
Put beef bones, beef and ... green onions, celery, turnip and carrots. Cover; bring to ... style bread and unsalted butter. Makes 8 to 10 servings.
Warm the frying pan according to the general rules of roasting without any fat. Roast the cut-up meat. Add the finely minced vegetables and ...
Cut turnip, parsnips, carrots, and leeks into julienne strips. Lay these ... like garlic, because the more you cook garlic, the sweeter it gets.
40. COLCANNON
Peel turnip and potatoes and cut in ... Chop cabbage and leek or onion. Place turnip and ... and salt and pepper to taste. Serves 6 to 8 persons.
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