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Results 11 - 20 of 51 for turnips leeks
Simmer barley in 1 1/2 cups of stock until tender; add butter gradually. Boil chopped vegetables until tender in the remaining stock, then ...
This broth can be used ... celery, carrots, onions, leeks, turnips, bell pepper and zucchini. ... solids. Cool to room temperature. Makes 16 cups.
Place vegetables in a shallow ... evenly. Set the leeks and fennel aside. Roast the ... vegetables and toss well. Season with salt and pepper to taste.
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
15. CHICKEN SOUP
Cook chicken in water; skim top very carefully when starting to boil, skimming a few times to make clear soup. After skimming, add all ...
Melt butter in a heavy saucepan over low heat. Cut up vegetables. Add to pot. Cook until soft but not brown, about 30 minutes. Next, ...
17. VEGETABLE STOCK
In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes until vegetables are tender. Add water and remaining ...
Cut the leeks in half lengthwise and then ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... with thin slices of black bread.
STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Bring to a boil over high heat. Reduce heat and ...
Simmer pearl barley in 1 1/2 c. of stock until tender. Add butter or oil gradually. Boil chopped vegetables until tender in the remainder ...
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