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Results 21 - 30 of 51 for turnips leeks
Rose & Crown Pub & ... saucepot and saute leeks and onion for 5 minutes. Add carrots, celery and turnips and continue cooking for 10 ... well. Yield: 5 quarts.
1. Cut leeks in half lengthwise and then ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... slices of black bread. Serves 4-6.
Make the compound butter; cream ... heat. Add the leek and a little sea salt. ... with a small coin of compound butter in the center. Servings: 6.
Fill large soup pot halfway with water. Add salt and pepper, and heat to boiling. Meanwhile, clean vegetables thoroughly, and cut the whole ...
25. SCOTTISH BROTH
Place the lamb and bones in a 6 quart pot and add 2 quarts of water. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes. ...
26. SPANISH STEW
Soak chick peas for a couple of hours and then rinse in fresh water. Put 5 quarts of water to boil, add chick peas, round beef, chicken, ...
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
28. PETITE MARMITE
1. Rinse beef and chicken ... 5. Add carrot, leek, celery, turnip and onion. Simmer, covered, for ... immediately. Makes 4 quarts; 10 servings.
Partially freeze pork; trim fat ... sliced carrot and turnips; stir- fry 5 to ... are crisp-tender. Add leek and celery; stir-fry 3 minutes. ... (277 calories per serving).
30. SUPER BOWL SOUP
Soak beans overnight. Drain. Combine ... liquid add potatoes, leeks, greens (thawed and squeezed ... ham. Serve with grated cheese, if desired.
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