Turnips Carrots Potato - Recipes

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Results 1 - 10 of 283 for turnips carrots potato

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1. CROCK-POT CORNED BEEF AND CABBAGE

Wash brisket. Using a small ... Old Bay, 2 carrots and sliced celery. Heat on ... peel potatoes, carrots, turnips and parsnips. Slice vegetables into ... and vegetables are tender.

2. CORNED BEEF AND CABBAGE

Wash brisket. Make small X ... Old Bay, 2 carrots and sliced celery. Bring to ... peel potatoes, carrots, turnips and parsnips. Slice vegetables into ... mustard. See also and

3. VEGETABLE SOUP

Sauté onions and garlic in ... in beef broth, carrots, celery, turnips and any hard vegetables such ... may be added during the last 15 minutes.

4. IRISH FARMHOUSE SOUP

The recipe here is the traditional one, but (not being able to help ourselves) we sometimes kick it up with a few non-traditional ...

5. CROCKPOT CORNED BEEF AND CABBAGE

Cook the corned beef in ... bursting while cooking. CARROTS: 30 minutes, or until ... tender. Allow 1 potato per person. TURNIPS: Leave whole if small; ... and horseradish. Serves 4.

6. POTATO TURNIP CARROT SOUP

Put all ingredients into large ... and cook until carrots are soft. Note: May add ... or chicken broth to prevent dryness. Serve. Feeds 4 to 5.

7. IRISH BOILED DINNER

Place an 8 to 10-quart ... cooking, add the carrots and red potatoes. In the ... cooking, add the turnips, cabbage, salt, and pepper. ... Serve with yellow mustard!

8. BEEF PASTIES

Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...

9. MELISSA'S BEEF STEW

In a large Ziploc style bag add flour, a little salt and pepper, and beef cubes. Shake bag until beef is coated with flour. In a large pot ...

10. GARY'S COUNTRY STEW

Sauté meat and drain. In a large pot add meat and vegetables less cabbage. Cover with water and place cabbage on top, add ketchup and ...

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