| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 283 for turnips carrots potato
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
Place lamb chops in an ... of onion, diced turnip root, and carrots. Add mushrooms, canned tomatoes, ... round slices of potato. Cover with lid or ... degrees for 3 hours.
83. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...
Spray pressure cooker pan with cooking spray. Brown chicken evenly on all sides in cooker. Remove chicken. Put rack in. Add all ingredients ...
86. LAMB STEW
Dry lamb cubes and brown in hot oil in Dutch oven. When browned, sprinkle with the sugar and toss until sugar is light amber. Add salt and ...
Put everything except the zucchini in a slow cooker. Set it on low and let it simmer for 8 to 9 hours. Remove the beef and cut the meat off ...
Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with ...
In a large heavy bottomed ... 1 hour. Add carrots, turnips, celery, green peppers, mushrooms ... minutes. Stir in bacon. Season with salt to taste.
Cut the leeks in half ... the reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... and serve hot with thin slices of black bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables