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Results 71 - 80 of 283 for turnips carrots potato
71. OXTAIL SOUP
Cook oxtail for two hours ... tomatoes, cut up carrots, cut up turnips, celery cut up with ... onions also cut up and add salt and pepper to taste.
Fry hamburger; remove from skillet ... gravy. Add water, carrots, potatoes, onion and turnip. Cook 10 minutes. Add ... minutes. Ready to serve.
Brown lamb in hot fat ... the potatoes, onions, carrots and turnips, pushing them down into ... heat through. Salt and pepper to taste. Serve hot.
Place the corned beef in ... one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. Cook ... pot-au-feu or other stew. Serving Size: 8
I always hollow out a ... onion, scallions, garlic, carrots, and celery and saute ... advance and reheated over low heat before serving.) Serves 16.
76. VEGETABLE STOCK
In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes until vegetables are tender. Add water and remaining ...
77. MEAT PASTIES
Mix crust ingredients. Cut in like pie crust. Add about 10 Tbsp water to moisten. Roll, cut into saucer size circles. Mix filling ...
Preheat oven to 350 degrees. ... minutes. Add potatoes, carrots and turnips. Bake, covered, another 30 ... pot, cooking on low to medium all day.
Or can use 1 small package frozen greens. Brown the onions in moderately hot oil in a large, heavy skillet or stew pot. Add the vegetables, ...
80. LAMB STEW
Cut lamb in 1 1/2-inch cubes. Sear with the chopped onion in the heated fat. Then add the vegetables which have been cubed, and the ...
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