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Results 41 - 50 of 283 for turnips carrots potato
STOCK: Bring all ingredients to ... until limp. Add carrots, turnip, tomatoes, salt, pepper and ... cream and dill. Serve with piroshky. Serves 8.
In a large pot, boil ... add onions, sweet potato, parsnips, turnips and carrots. Boil 30 minutes more, ... thoroughly. Makes 24 (1-cup) servings.
Simmer corned beef approximately 1 hour per lb. Add vegetables to kettle 40 minutes before meat is done.
In a large soup pot on medium heat, put in 2 tablespoons olive oil (diced beef cubes and saute along with soup bone. Next fill pot about ...
45. IRISH STEW
Heat shortening in Dutch oven ... hour. Meanwhile, pare turnips, cut crosswise into 1/2 inch slices. Pare carrots, slice on the diagonal ... parsley. Makes 6 servings.
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
1. Wash, and trim beef ... Scrape and trim carrots. Peel onions, potatoes and the turnip. 3. Peel off outside ... them whole; pare turnips. Cut cabbage. 4. The ... Apple pie for dessert.
48. IRISH STEW
Cut lamb into 1 inch ... crockery cooker combine turnips, carrots, potatoes, onions, tapioca, salt, ... pieces; 1 small potato, peeled and cut into ... 10-12 hours. Serves 1.
For the stock, put 5 ... and slice the carrot and turnip, crush the garlic and ... pureeing in blender. Stir the cream and nutmeg into the soup.
Put all ingredients in large pot, except cabbage. Vegetables may be cut or whole. Add water and pepper to taste. Bring to boil, then simmer ...
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