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Results 91 - 100 of 283 for turnips carrots potato
Place chicken in large pot. Sprinkle vegetables around chicken. Add water to cover chicken (3/4 of pot full). Add salt and pepper to taste. ...
Heat oil in a 5 ... Add barley, potatoes, carrots, stock and turnip. Bring to a boil ... table to sprinkle over individual servings. Serves 8-10.
Place corned beef in large ... hour before meat is cooked, add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.
94. VENISON STEW
Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not ...
Brown beef in a mixture ... and onion. Cover and simmer 2 hours, stirring occasionally. Add potatoes, carrots, and turnips. Cook 20-25 minutes.
96. LIMA BEAN SOUP
In large bowl, soak lima ... 1 hour. Add turnips, celery and carrots and over moderate heat cook ... stir for 5 minutes. Salt and pepper to taste.
Simmer barley in 1 1/2 cups of stock until tender; add butter gradually. Boil chopped vegetables until tender in the remaining stock, then ...
98. RACCOON STEW
Brown the meat cubes slowly in a Dutch oven. There should be enough fat within the tissues that no additional oil is required. Add onions ...
Arrange oven racks to divide ... cookie sheets. Layer potato, beef, carrots, onion and turnip on half of each circle ... cloth covered rolling pin.
100. CALCANNON
Boil vegetables and mash together. Add butter. Recipe Note: This is a traditional Irish fall dish. It is usually served on Halloween.
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