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Results 31 - 40 of 283 for turnips carrots potato
31. MULLIGAN STEW
Fry floured meat until brown, drain and discard fat. Add all ingredients except the potatoes, cover with water and simmer for several ...
32. IRISH STEW
Flour beef cubes and brown in oil. Add water, salt, pepper, allspice, cloves, and bay leaf. Cook until meat is tender over low heat. Add ...
Place brisket in large kettle, ... fat. Add onions, carrots, potatoes and turnips. Sprinkle caraway seeds. Cover, ... until vegetables are tender.
Rub roast with garlic. On ... vegetables such as turnips. Cook 40 additional minutes ... milligrams sodium, 79 milligrams cholesterol, 2 grams fiber.
Heat oil in a 5 ... stirring often. Add carrots, potatoes, tomatoes, beans, water, ... vegetables are tender, stirring several times. Makes 8 servings.
36. YANKEE POT ROAST
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch oven until hot. Brown roast on all sides. Drain fat; add water. Heat to ...
1. Cut leeks in half ... the reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... hot with thin slices of black bread. Serves 4-6.
Place meat in heavy kettle. ... and add onions, carrots, potatoes and turnips. Cover and cook 20 ... Continue cooking 10-15 minutes. 8 servings.
Add enough water or stock ... season. Add onions, turnip, carrots, celery, parsley and potatoes ... Cover closely and cook 20 minutes. Makes 12.
Fry onions until they are ... brown. Put onions, carrots, turnip roots, seasonings, cream of mushroom ... Stir occasionally to keep from sticking.
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