Cut brisket in large pot ... onions, pepper and carrot. Bring to a slow ... finishing, add additional carrots. potatoes, turnip. Fifteen minutes later, add ... not available. Cook separately.
Cook cabbage and potatoes in ... Peel and slice carrots and turnips in thin slices and blanche ... Spread half the cabbage-potato mixture on the bottom of ... brown. Serves 12 people.
Prepare vegetables. Peel onions and ... mince garlic. Pare turnips and potatoes, then cut into ... 1/2 cups. Pare carrots; cut into 1/4 inch ... soup as directed above.