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Results 51 - 60 of 283 for turnips carrots potato
Combine flour, pepper and salt ... 10 minutes. Add carrots, potatoes, turnips, rutabaga, broth, red pepper ... pound (or one can) green beans.
Place corned beef in large ... Add potatoes and carrots; cook for 15 minutes. Add turnips and onions and cook until ... for an attractive presentation.
Coat meat with flour. Brown with chopped onion in oil in a large skillet. Add bouillon, water and Worcestershire sauce. Cover and simmer 1 ...
In soup pot or 6 or 8 quart Dutch oven, heat butter and oil, add vegetables and stir-fry until cabbage wilts. Add remaining ingredients and ...
55. BEEF STEW
Cook and stir beef in shortening until beef is brown, about 15 minutes. In slow cooker, add beef, 3 cups water, 1/2 teaspoon salt and ...
Combine flour, salt and pepper in sandwich bag. Dredge beef in flour mix; brown in butter in cast iron skillet. Remove meat. Add 2 cups ...
57. GRILLED VEGGIES
Use any combination of the above and mix thoroughly. Add liquid butter. Season to taste with "Soul Food" seasoning (can only buy this a ...
58. MULLIGAN'S STEW
Use 4-gallon stew pot. Add 2 gallons of water to start. You may add more water later if you need it. Add all veggies, except potatoes, and ...
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Boil hams in large pot ... minutes. Add parsnips, carrots, white turnips, cabbage, onions and garlic ... 1 hour. Serve with vinegar and bread.
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