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tri-tip roast
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tri-tip roast
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1.
GRILLED TRI-TIP ROAST
Combine onion, brown sugar, hot ... surface of beef
tri
-
tip roast
. Place
roast
on grid ... across the grain into thin slices. Makes 8 servings.
Ingredients: 8 (cinnamon .. onion .. sauce .. sugar ...)
2.
GRILLED BEEF TRI-TIP ROAST
Combine onion, brown sugar, Tabasco ... spread evenly over
roast
. Place
roast
on grid ... the grain into thin slices. Season to taste with salt.
Ingredients: 8 (cinnamon .. onion .. sauce .. sugar ...)
3.
TRI TIP STEAK (Roast)
Season with salt, pepper and garlic salt. Put these steaks on a outdoor grill with oak wood and cover and cook 1 hour. Take out and slice ...
Ingredients: 1 (steaks)
4.
TRI TIP RUB
Combine garlic powder, salt and ... sides of the
roast
. Sear both sides of ... is pink for medium rare. Slice
roast
against the grain. . Goulet
Ingredients: 4 (roast .. salt ...)
5.
CRAB OR CHICKEN PASTA SALAD
If you choose the chicken, coat the chicken in extra virgin olive oil (EVOO) and sprinkle on salt, pepper, dill, oregano, and roasted ...
Ingredients: 11 (herbs .. mayonnaise ...)
6.
PASTA DELI SALAD
Cook pasta in salted boiling water for about 10-12 minutes until al dente. Drain and run under cold water until cooled. Drain and put into ...
Ingredients: 14 (half .. mayonnaise .. olives .. pasta .. rings ...)
7.
DELI PASTA SALAD
A sure summer winner at picnics, potlucks and barbecues! Cook pasta in salted boiling water for about 12 minutes until aldenté. Drain and ...
Ingredients: 12 (cheese .. mayonnaise .. olives .. pasta .. rings ...)
8.
SMOKED TRI TIP
Soak hickory chips in water ... side of the
roast
. Repeat on the other ... doneness, push the
Tri
-
tip
with a BBQ fork; when ... the grain and serve.
Ingredients: 7 (charcoal .. chips .. roast .. salt ...)
9.
"HEARTY" VENISON VEGETABLE SOUP FIREHOUSE STYLE
Cut
roast
, onions, carrots, potatoes into ... covered for 2 hours, stirring occasionally. Serve hot with bread sticks. Feeds 6-10 manly appetites.
Ingredients: 21 (beans .. bouillon .. carrots .. corn .. mushrooms ...)
10.
BELGIUM POT ROAST
Salt and pepper
roast
. In a heavy pan ... turning once. Add hot water or beef stock as needed. Serve with steamed potatoes and parsley. Serves 8.
Ingredients: 10 (flour .. leaves .. oil .. rings .. roast .. sugar ...)
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