Tourtiers - Recipes

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Results 1 - 10 of 48 for tourtiers

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Place first 4 ingredients in heavy skillet and cook, stirring, for 5 minutes. Add next 6 ingredients, cover and cook 20 minutes. Remove ...

Combine all ingredients except pastry and egg yolk. Blend thoroughly. Simmer, uncovered, for 30 minutes, stirring frequently. Skim any ...

Cook all ingredients together except pie crust, stirring constantly until meat is light brown in appearance, but still moist, about 4-5 ...

Saute pork with onion, celery and garlic until meat is browned and vegetables are soft, stirring occasionally. Blend in parsley, celery ...

Combine all ingredients and cook over low heat for one hour, stirring occasionally. Remove from heat and add 1/2 cup finely crushed ...

Stir and cook meat and 1 onion, chopped for about 1 hour in large kettle. Salt and pepper while cooking. Boil potatoes and 1 onion ...

OR: Line 8-inch pie plate with pastry. Set aside. Combine pork, salt, pepper, cornstarch and choice of seasoning, mix in skillet. Cook, ...

Mix with ice water. It makes 2 pastries for 2 pies. 2 or 3 onions Lean meat, veal, be added Salt and pepper

Cut up potatoes; cook in boiling water 20 minutes. Drain; mash. Brown pork; drain off fat. Stir in the rest of the ingredients, 1/2 tsp. ...

10. CANADIAN PORK PIE (TOURTIERE)

Makes 8 servings. Tourtiere is a pie that French Canadians traditionally serve following midnight Mass on Christmas Eve. To prepare ...

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