Tourtiers - Recipes - Page 2

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Results 11 - 20 of 48 for tourtiers

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11. MEAT PIE (FRENCH TOURTIERE)

1. In a heavy 3 quart saucepan, saute meat and onion. Drain. Return to pan. Add remaining ingredients. Cover and cook about 45 minutes or ...

12. TOURTIERE (MEAT PIE)

In a large skillet combine pork, spices and onion. Add enough water to cover mixture. Simmer uncovered for 2 1/2 to 3 hours, mashing with ...

13. TOURTIERE (FRENCH MEAT PIE)

Brown the meat with the bacon pieces. Drain off the fat and stir in the onion, celery, garlic, and spices. Add 1 cup water and bring the ...

14. FRENCH CHRISTMAS PIE (TOURTIERE)

Cook potatoes in boiling water. Drain and mash. Brown beef and pork, drain fat. Stir in next 5 ingredients. Season with salt and pepper to ...

15. MEAT PIE (Tourtiere)

In large skillet, combine pork, water and onions. Season with lite salt and pepper. Have heat low and stir often. Cook one hour. Add and ...

16. TOURTIERE - FRENCH CANADIAN PORK PIE

Brown 1 1/2 pound ground pork in a large pot along with: Simmer uncovered for 25 minutes, stirring occasionally. It will now be gray in ...

17. QUEBEC TOURTIERE

Put pork, onions, garlic, salt, pepper, cloves, and allspice into large cooking pot with enough water to cover 3/4 of ingredients. Simmer, ...

18. FRENCH TOURTIERE

Combine pork, beef, onions in a large heated skillet. Cook, stirring until meats lose their pink color. Stir in all seasonings and water. ...

19. GRANDMA'S TOURTIERE

In Dutch oven, brown ground pork, veal and bacon pieces. Drain off fat. Stir in chopped onion, celery, garlic, sage, salt and pepper. Stir ...

20. TOURTIERE - FRENCH PIE

Combine ingredients. Put in large pan 1 1/2 inches deep and bake at 350 degrees for 2 hours. OR - Use to fill pie shell for tourtiere. For ...

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