Tourtiers - Recipes - Page 5

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Results 41 - 48 of 48 for tourtiers

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41. TOURTIERE

1. Chop the onion. 2. Cook the pork and the onion until the pork is well cooked, drain the grease. 3. Peel, cut into pieces and boil the ...

42. TOURTIERE

(French Canadian meal from St. Lawrence River region) In large skillet melt butter. Add onions and mushrooms. Cook covered and stirring ...

43. TOURTIERE

In the saucepan combine the beef, pork, onion and one half cup of water; mix well and cook. Simmer for 10 minutes. Add mashed potatoes to ...

44. TOURTIER

Cook meat and onions until meat is browned. Cook potatoes and mash (no milk). If you've got lots of fat, spoon most of it out, then add ...

45. TOURTIERE

Add a little water and cook 2 hours very slowly. Season with salt and pepper, 1/4 teaspoon cloves, 1/4 teaspoon cinnamon and a little sage. ...

46. TOURTIERE

Brown ground pork in skillet; drain off excess fat. Stir in water, onion, bread crumbs, salt, sage, pepper and nutmeg. Simmer, covered, ...

47. TOURTIERE

Cook onions in water until tender and water is evaporated. Add meat and simmer until meat changes color. Add seasonings half way through ...

48. FRENCH CANADIAN TOURTIERE

Combine the above ingredients in a heavy saucepan. Cook over low heat, stirring often, until meat loses its red color and about half the ...

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