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Results 1 - 10 of 800 for topping cobbler
1. Mix dry ingredients together, ... well. 2. Crumble topping over any choice of fresh or canned fruit. Bake at 350 degrees until golden brown.
Mix all the above together and pour over fruit or berries. Then sprinkle 1/2 cup sugar over batter. Pour 1/2 cup water over sugar and ...
Mix sugar and flour. Cut ... knife or fork until mixture forms lumps. Sprinkle mixture over favorite pie filling. Bake until light brown on top.
Mash berries slightly with sugar in Dutch oven, or large heavy skillet (one with high lid). Set aside while you mix up a small batch of ...
Spread berries in a greased ... boiling water cornstarch, 1/2 teaspoon salt, and 1 1/2 cup sugar. Pour over cobbler. Bake at 350 degrees for 1 hour.
Spread 5 cups fresh or frozen fruit in greased 2 1/2 quart shallow baking dish. Sprinkle with 1 1/2 tablespoons lemon juice. Spoon over ...
Cream butter, sugar and vanilla together. Add flour, salt and egg; spoon on top of cobbler or pie. Bake as recipe indicates.
Cook fruit and sugar until boiling, then make up biscuit dough or use canned biscuits. Cut in half and drop in fruit. Turn on low heat and ...
Spread berries in well greased 2 1/2 quart shallow baking dish. Sprinkle with lemon juice, set aside. In medium bowl stir flour, 1 1/2 cup ...
Spread fruit in well greased 2 1/2 quart shallow baking dish. Sprinkle with lemon juice; set aside. In medium bowl, stir flour, 1 1/2 cup ...
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