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Results 51 - 60 of 800 for topping cobbler
Heat strawberries and 1/2 cup ... together ingredients for topping to make dime size pieces and drop these on top of prepared cobbler. Bake at 350 degrees for 45 minutes to an hour.
Cooks Note: Either fresh or ... nuts. Sprinkle over top of cobbler. Bake at 325°F until ... blueberries. Cook and stir for 5 minutes. Serve over cobbler.
53. APRICOT COBBLER
Place 12 cut up watered ... of buttered pan. Top with topping mix. Bake for about 30 ... with ice cream or whipped cream. Mix and use as directed.
54. FRUIT COBBLER
Do not mix the ingredients. In a 9 x 13 casserole dish, layer ingredients in the order given.
55. PUMPKIN COBBLER
CRUST: Mix together, spread in ... pour over crust. TOPPING: Sprinkle on top. Bake at 350 degrees, 55-60 minutes. Serve topped with Cool Whip.
Fill baking dish (any size) ... over fruit and mix. Drop topping over the fruit and spread, pressing to edge of dish. Bake 1 hour at 350 degrees.
57. PEACH COBBLER
Heat oven to 400 degrees. ... casserole. To prepare topping: In a medium size ... of sugar on top. Bake cobbler 40 to 45 minutes until ... additional sugar, if desired.
58. RHUBARB COBBLER
Heat oven to 400 degrees. ... with rhubarb. For topping, mix together flour, baking ... topping over rhubarb. Bake at 400 degrees for 20-30 minutes.
To make filling, arrange peach slices in greased 8x8 inch pan. Sprinkle with sugar, lemon peel, lemon juice and almond extract. Heat in 400 ...
60. PUMPKIN COBBLER
Combine yellow cake mix (minus ... Pour over crust. TOPPING: 1 cup cake, 1/4 ... together, sprinkle over top of filling. Bake at 350 ... serve with Cool Whip.
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