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Results 101 - 110 of 800 for topping cobbler
Heat oven to 375°F. In large bowl combine first 4 ingredients. Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ...
Combine apple filling ingredients in ... simmering, make crunch topping: Combine all dry ingredients ... about 4-5 boxes of the Stouffer's apples.
103. CHERRY COBBLER PIE
Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk. Bake on cookie sheet until brown (5 minutes). Spoon ...
Fill 1 quart oiled casserole ... Spread dough over top. Bake 40 to 50 minutes. Serve warm. Whipped cream may be added. A quick and easy favorite.
105. FRUIT COBBLER
Fruit: Mix in saucepan sugar ... into buttered casserole. Topping: Mix topping. Drop by ... 20 to 30 minutes (until topping is done). Serves 6.
Preheat oven to 350 degrees. ... Combine muffin mix, topping packet and pecans in large ... browned. Serve warm with a topping or ice cream. Serves 9.
107. FRENCH APPLE COBBLER
Mix all together and spread in oblong pan. Mix sugar, egg, and soft butter together. Add dry ingredients and mix. Drop on apple mixture in ...
108. CHOCOLATE COBBLER
Prepare a 9-inch square pan. ... Sprinkle mixture over top of batter. Pour water over ... minutes or until top springs back when touched lightly.
109. PEACH COBBLER
Preheat oven to 400°F. In ... casserole. To prepare topping, mix flour, sugar, baking ... fruit mixture. Bake cobbler until topping is lightly golden, ... warm with ice cream.
Heat oven to 375 degrees. ... golden brown. (If cobbler becomes too brown cover with ... Serve warm with whipped topping or ice cream. 8 servings.
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