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Results 111 - 120 of 800 for topping cobbler
Combine rhubarb and bananas in ... diagonal. Place over cobbler. Combine lemon peel and ... and rhubarb is tender. Serve warm or cold. Serves 6.
112. DIAN'S EASY COBBLER
Spray 9 x 13 x ... 45 minutes. After cobbler has been in oven, about ... puncture again so juices can rise. Serve with Cool Whip or ice cream.
113. FRENCH APPLE COBBLER
Preheat oven to 425°F. Mix ... minutes, or until top is golden brown and center is bubbly. Serve warm or chilled, topped with vanilla ice cream.
114. FRUIT COBBLER
Mix Well. Put fruit in ... batter over the fruit, return to oven. For apricots sprinkle a little cinnamon over top. Bake at 375 degrees 45 minutes.
115. BLUEBERRY COBBLER
Mix blueberries, cinnamon and flour to coat. Pour into pan. Mix flour, sugar, baking powder and salt in medium bowl. Add remaining ...
Preheat oven to 350 degrees. ... and butter and beat until smooth. Spoon topping over berries. Bake at 350 degrees for 35-40 minutes. Serves 12.
For topping stir together flour, sugar and ... Sprinkle with mixture of 2 tablespoons sugar and nutmeg or cinnamon. Bake at 350°F, until done.
Melt the butter in a ... fruit evenly over the batter. Bake for 45 minutes or until golden brown. Serve with whipped topping or vanilla ice cream.
In medium saucepan, combine 1/2 ... biscuit dough on top. Sprinkle with 1 teaspoon ... for 25 minutes. Tastes great with ice cream or whip cream.
120. PEACH COBBLER
Set oven at 450 degrees. Blend 1 cup sugar, cornstarch and cinnamon in 1 quart saucepan; add water. Bring to boil, stirring constantly. ...
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