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Results 61 - 70 of 800 for topping cobbler
61. RHUBARB COBBLER
Combine ingredients and press half ... reserving rest for topping. Combine all ingredients in ... bottom crumb layer. Top with remaining crumb mixture. Bake ... apples instead of rhubarb.
62. PUMPKIN COBBLER
Remove 1 cup of cake mix and set aside. Mix remaining ingredients together and press in 9 x 13 pan. Mix all and pour over crust. Sprinkle ...
63. BERRY COBBLER
Cream butter and sugar and ... pan. Sprinkle with cream topping. Bake at 375°F for 35 minutes. Blend and put on top of cobbler before baking.
Preheat oven to 425 degrees. ... 15 minutes. Mix topping ingredients to make a soft ... minutes. Turn off the oven and leave cobbler. Serves 6 to 8.
Mix flour, baking powder, salt ... entire edge of cobbler and sprinkle nuts on whipped cream. Serves 6 to 8. Is best when served the day it's made.
In a medium saucepan, combine ... pie plate. Spoon topping over fruit. Mix sugar and ... Bake at 350 degrees for 30 to 35 minutes or until done.
Mix fruit and pour in large baking dish. Mix sugar, flour, baking powder, and egg with fork until crumbly. Spread over fruit. Drizzle ...
Mix first 4 ingredients to ... Pour in batter. Top with sliced fresh peaches and ... It is a good idea to test center of cobbler for doneness.
69. COBBLER CRUNCH
Put in 9 x 9-inch pan ... Spread out evenly. Put topping on top. Mix topping until flaky. Spoon over fruit. Bake at 300 degrees for 30 minutes.
Preheat oven 400 degrees. Bring ... and cover with topping immediately. Mix topping while berries ... the rest scatter over top. Bake 15 minutes.
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