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Results 71 - 80 of 800 for topping cobbler
Melt butter in 9 x ... teaspoon cinnamon and sprinkle over top of crust. Dot with butter ... 350 degrees for 45 minutes or until golden brown.
72. APRICOT COBBLER
Heavy cream, cream fraiche or ... and prepare the topping. Sift the dry ingredients ... some apricots and top with heavy cream, cream fraiche or vanilla ice cream.
Preheat oven to 375 degrees. ... 20 minutes. For topping, combine flour and brown ... warm with ice cream or whipped cream. Makes 10-12 servings.
Line bottom of 11 1/2 ... hour or until top is lightly browned to make ... Add 1 1/2 teaspoons vinegar or 1 1/2 teaspoons lemon juice to milk.
Place cut up fruit in 9 x 13 inch oiled pyrex dish. Sprinkle sugar, cinnamon, tapioca and mix over fruit; dot with butter. Make batter of ...
Toss peaches with lemon juice. Combine sugar, flour, cinnamon, and nutmeg; mix with peaches. Turn into an 8 or 9-inch square buttered ...
Batter: Sift flour. Add salt ... boiling syrup very slowly over entire mixture. Bake at 350 degrees for 1 hour until topping is lightly browned.
Heat oven to 375 degrees. ... out clean. (If cobbler becomes too brown, cover with ... evenly over hot cobbler. Serve warm with whipped topping.
Layer 8 x 12-inch pan ... cake mix on top. Pour melted butter over cake mix. Cook for 20 minutes in 350°F oven. Serve hot with whipped cream.
In a large saucepan cook ... of dish on top of meat mixture. Sprinkle with ... or until biscuits are golden brown and meat mixture is bubbling.
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