Results 1 - 10 of 146 for tomato relish turmeric

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Grind or coarsely chop all vegetables as for relish. Boil vegetables in lightly ... Adjust Seals. Process in a boiling water bath for 10 minutes.

Tie the cinnamon, cloves and ... bowl. Sprinkle the turmeric and salt over the vegetables, ... lightly. Return the vinegar/tomato mixture to pot and bring ... then return the relish to a full boil, stirring ... newspaper, Sep 25, 1996.

This is similar to the "red relish" once sold under the ... peppers, celery, salt, turmeric, and water. Let stand ... vegetables to the tomato mixture and bring to a ... 4 (1/2 pint) jars.

Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the ...

Grind all together. Sprinkle 1/2 ... drain in morning. Bring to boil: Mix into ground relish mixture and boil 3 minutes; seal. Makes about 9 pints.



Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...

Combine tomatoes, zucchini, green pepper, ... sugar, mustard seed, turmeric, and celery seed in ... bath canner. Makes about 8 (8 ounce) jars.

Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in ...

Place in stone jar. Mix ... pot. Sprinkle with turmeric, red peppers, mustard seed, ... vegetables are tender, remove and pack in sterile jars.

Chop the cabbage, tomatoes, red and green peppers. Chop the onion. Mix with salt and let stand overnight. Next morning; drain and press in ...

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