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Results 21 - 30 of 146 for tomato relish turmeric
Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight; rinse and drain. Combine remaining ingredients and ...
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...
23. CHOW CHOW RELISH
Grind vegetables; sprinkle 1/2 cup ... and mustard seeds, turmeric, and heat to boiling point. Simmer ... Put in jars and seal. Makes 7-8 pints.
Grind tomatoes, red peppers, green ... mustard seed and turmeric. Put together and let ... Makes 7 to 8 pints. Process 5 minutes in hot water bath.
Combine tomatoes and onions with water and salt in crock or bowl; soak for 3 hours. Drain and rinse thoroughly with cold water. Combine ...
26. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
27. HOT DOG RELISH
Mix ingredients. Let stand overnight, turn and drain. Rinse with clear cold water. In a pot, mix remaining ingredients and stir until ...
Grind all of vegetables after ... Mix the sugar, turmeric, mustard and flour and ... 10-12 pints. Cover and let cool before storing in cool place.
29. SWEET RELISH
Grind vegetables- sprinkle with salt, let stand overnight. Rinse and drain. Combine rest of ingredients. Pour over vegetable mixture. Heat ...
Put these through a food chopper. Add 8 cups sugar and mix well. Add three handfuls of salt. Let set three hours or overnight then drain ...
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