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Results 51 - 60 of 146 for tomato relish turmeric
Grind first 3 ingredients, sprinkle with salt and let stand 2 hours in a colander to drain. Add next 5 ingredients. Cook 30-40 minutes over ...
Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...
53. TOMATO RELISH
Mix chopped tomatoes, onions and peppers. Sprinkle with salt. Cook until some of juice has boiled down. Add remaining ingredients, cook ...
Grind tomatoes, onions and peppers. ... and drain well. Add sugar, vinegar, spices and turmeric. Simmer for 1 hour. Seal in hot sterilized jars.
55. INDIAN RELISH
Put green tomatoes, apples and ... hour. Pack the relish in sterile jars. Seal and ... 15 minutes in boiling water bath. Makes about 4 quarts.
56. INDIAN RELISH
Chop the tomatoes, apples and ... other ingredients. Add the chopped ingredients and simmer for 1/2 hour. Pack the relish in canning jars and seal.
Grind coarse tomatoes, peppers, onions. Put together in large pan, put the salt in and let stand 10 minutes. Drain, then mix all the ...
Grind tomatoes and drain in colander. Grind cabbage, onions and peppers. Combine all ingredients and let stand overnight. Next day, pack in ...
59. HOTDOG RELISH
Grind vegetables, using coarse blade. Sprinkle with salt and let stand 3 hours or overnight. Drain and rinse and drain. Combine remaining ...
Chop tomatoes, peppers and onions. Add salt and let hand to drain overnight in a cloth bag. Mix dry ingredients. Heat the vinegar (not ...
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