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Results 41 - 50 of 146 for tomato relish turmeric
41. MUSTARD RELISH
Grind tomatoes, onions, red and ... bring vinegar, salt, turmeric and sugar to boil. Add ... paste. Stir into relish for thickness. Add yellow mustard. ... and jar and seal.
42. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...
43. HOT DOG RELISH
Bring to rolling boil. Simmer 3 minutes. Place in prepared jars and seal. Makes 4 1/2 qt.
Cook for one hour. Seal ... doubling, use less vinegar, but keep the sugar and vinegar at least equal.) Add more sugar if you want the relish sweeter.
In 8 to 10 quart kettle mix sugar, turmeric and 2 tablespoons salt. Add ... minutes. Pack hot relish into hot, clean half-pint jars; ... boiling.) Makes 8 half-pints.
Grind vegetables using coarse blade, then sprinkle with salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...
Combine vegetables with salt. Let ... celery seed, allspice, turmeric, sugar and vinegar. Heat ... Can in sterilized jars. Makes 3 to 4 pints.
Grind all vegetables. Sprinkle with ... vinegar, celery seed, turmeric, mustard seed and water. ... seal. Process 10 minutes in hot water bath.
Chop vegetables and mix with salt. Let stand 1 hour, then drain thoroughly and put in kettle with remaining ingredients. Boil for 1 hour. ...
Mix all these ingredients together ... Add mustard and turmeric. Let boil and thicken. ... recipe furnished by Susanne Shepherd of Houston, Texas.
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