Results 91 - 100 of 146 for tomato relish turmeric

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Drain thoroughly, then add to syrup from: Mix turmeric and sugar together first, then ... don't let it boil. Fill sterilized jars. Makes 4 quarts.

Put vegetables through a coarse chopper. Add 1/2 cup salt. Let stand overnight and drain. Add vinegar, water, sugar and spices. Bring to a ...

Sprinkle shredded vegetables lightly with salt and let stand several hours or overnight. Squeeze out water. Put all but 1 1/2 cups of the ...

Mix ground vegetables. Sprinkle with 1/2 cup salt. Let set overnight. Rinse and drain. Add other ingredients; heat to boil. Simmer 3 ...

In big kettle combine sugar, 2 tablespoons salt and turmeric. Add vegetables, vinegar and ... into hot pints. Process 15 minutes boiling bath.



Grind vegetables using coarse blade. Sprinkle with 1/2 cup salt. Let stand several hours. Rinse and drain. Combine remaining ingredients. ...

Mix well, then put in colander and let drip until morning. Bring syrup to boil, then add vegetable mix and cook 20 minutes. Jar and seal.

Grind all vegetables together. Combine all ingredients in pot; bring to boil and cook at least 20 minutes. Follow your own canning ...

Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to ...

Grind vegetables and sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine remaining ingredients and pour over ...

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