Results 1 - 10 of 30 for tomato dumpling soup

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Chop tomatoes; sprinkle with sugar ... flour-milk mixture into soup, stirring constantly. Simmer slowly a few minutes. For dumplings, combine egg, flour, salt, ... weed. Yield: 6-8 servings.

Bring to boil and simmer ... teaspoon) into boiling soup, dipping spoon into soup ... 10 minutes. Let cool slightly. Then add milk until creamy.

In small saucepan, stir powdered milk into tomato juice and heat on low. ... juice. Cover and simmer until "dumplings" are of dumpling consistency.

Crumble bread into small pieces. ... constantly until cheese melts. Drop bread mixture into hot soup by teaspoon. Simmer covered for 10 minutes.

This is a variation of a stuffed chicken dumplings recipe I have used in ... called for mushroom soup and broccoli. Brown ground beef ... soup pot bring tomato soup plus water to just ... and green peppers too.



Winter is the time for Chicken Soup. Wind and snow whipping ... noodles or LIVER DUMPLINGS. Eat chicken on the side with TOMATO SAUCE or DILL SAUCE. LIVER ... family. Makes 4 servings.

Combine first 8 ingredients and simmer until vegetables are tender. Add 2 tablespoons of flour and water to stew. Combine Bisquick and ...

In a crockpot combine beans, ... 5 hours. For dumplings, in a small bowl ... mounds atop the soup. Cover; cook for 30 ... Makes about 4 servings.

Brown ground beef and onions; drain. Add all remaining soup ingredients. Cook over medium heat ... minutes). Meanwhile, prepare dumplings. Put flour and salt ... 12 (1 cup) servings.

Combine ingredients in a 3 ... just combined. If soup was cooked on low-heat, turn to high heat. Drop dumpling mixture from rounded teaspoons to ... (Do not lift cover.)

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