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Results 1 - 10 of about 870 for tomato corn
In a a large bowl, ... Add tomatoes, beans, corn, and onion. Toss to ... refrigerate for at least 1 hour. Just before serving, gently stir in basil.
Coat a 10 inch non-stick ... yellow squash, tomatoes, corn, oregano, and pepper and ... stirring for 2 minutes. Sprinkle with the basil. Serves 4.
Heat oven to 375°F. For ... bowl combine turkey, corn and chili powder. Layer half ... in thirds. Serve tomato mixture (salsa) with quesadillas. Servings: ... Daily Value / Mealtime.org
Drain and coarsely chop the ... Drain the canned corn and add to tomatoes, along ... with the Italian dressing and chopped basil. Makes 3 cups.
Melt butter; stir in flour. ... Add seasonings and corn. Combine tomatoes and crushed ... 4-5 minutes or until nicely browned. Makes 6 servings.
Cut off and discard top ... 1 minute. Add tomato pulp and cook mixture over ... minutes. Stir in corn, cream, salt, sugar and ... until tomatoes are soft.
Slice the corn kernels off the cobs. Quarter ... with Saran or plastic wrap and refrigerate overnight. Serve cold alone or as an accompaniment.
Preheat oven to 400°F. In ... minutes. Stir in corn and cook, stirring often, until ... check seasonings, and adjust to taste. Makes 8 Servings.
In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified. ...
Cut corn from cobs (about 4 cups). ... for the fresh okra. Rinse under running cold water to separate, cut crosswise into slices. Cook as above.
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