1. Bring chicken broth to ... vinegar, bamboo shoots, tofu. 5. Simmer for five ... two tablespoons of cornstarch with two tablespoons of cold ... heat. 11. Serve hot.
In small bowl combine mushrooms ... small cup dissolve cornstarch in remaining 2 tablespoons water ... slightly thickened. Add tofu and pepper, stir and blend.
Combine in small bowl and ... pan. Add pork, tofu, bamboo shoots and mushrooms. ... stir. Stir in cornstarch mixture. Stir and remove from ... with oil and serve.
Soak mushrooms in warm water ... several times. Add tofu and cook gently 1 minute. ... and vinegar. Add cornstarch and water mixture, stir gently ... oil. Makes 6 servings.