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Results 1 - 10 of 11 for toffee crumble
In a heavy saucepan, cook together the butter, sugar and water, stirring constantly until mixture reaches 300°F. Remove from heat and stir ...
Preaparation time: 20 to 30 minutes. Freezing time: 8 hours or overnight. Serves: 9. (One 8-inch ice cream cake.) 1. Layer the bottom of an ...
Double recipe using large trifle bowl. Make cake, let cool, cut into pieces. Make pudding. Layer into trifle bowl using Cool Whip as bottom ...
Layer the bottom of an 8 inch springform pan with 1 1/4 cup of the macaroon crumbs. Spread the chocolate ice cream evenly over the crumbs. ...
Bake cake in 9 x ... sit overnight then crumble with fork and set aside. ... whipped topping. Sprinkle candy bar crumbs and garnish with cherries.
Bake cake according to directions. ... mixture over cake. Crumble 3 toffee bars and sprinkle over cake. ... over cake. Keep in the refrigerator.
In mixing bowl, combine flour, butter, milk, soda, nuts, salt and 1/4 cup brown sugar; blend together until crumbly. Press firmly into an ...
Prepare and bake brownies as ... cool and then crumble. In a large glass ... chocolate syrup, almonds and chocolate curls. Refrigerate until serving.
Prepare brownie mix to make ... 13x9x2 pan. Cool. Crumble in small pieces. Prepare pudding ... and chill for at least eight hours before serving.
10. BROWNIE TRIFLE
Prepare brownie mix and bake ... Let cool and crumble. Prepare chocolate mousse according ... chilled (about 8 hours). Yield: 16 to 18 servings.
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