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Did you mean sliced rib eye?
Results 1 - 10 of 10 for thin sliced rib eye
1. STEAK DIANE
Melt 2 tablespoons butter in skillet. Cook meat turning once, 3-4 minutes on each side. Add mushrooms, onion, garlic, salt, Worcestershire ...
These are a HIT at any Superbowl party! Marinate steaks ahead of time (in refrigerator) using your favorite steak marinade, if desired. ...
Put thin slices of meat in bowl with ... blended. Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Put the garlic, parsley, basil ... Beat the beef slices with a mallet to flatten. ... plate and pour over the cooking juices. Serve immediately.
Tie roast with heavy string ... roast. Carve into thin slices and top with Mushroom Sauce. ... A boneless beef rib eye roast will yield three to ... and the green onion.
Heat heavy skillet over medium heat. Add some oil, then onions and peppers. Cook stirring till caramelized. Add seasonings, stirring for a ...
Cook and stir mushrooms, onion, lemon juice, Worcestershire sauce, salt, and garlic in 1/4 cup butter until mushrooms are tender. Stir in ...
1. Mix the marinade ingredients ... with the raw sliced onions. Add 6 cups of ... until the soup is hot and the escarole cooked barely. 6 servings.
Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. ...
Saute mushrooms and onion in ... spoon. Spread a thin layer of mustard on one ... platter; spoon mushrooms and onion over top. Yield: 2 to 4 servings.
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