Results 1 - 10 of 1,580 for the pumpkin cake

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Soar to new heights with this heavenly recipe for Pumpkin Cheesecake. This rich and creamy ... Switzerland, used with permission. 'S® Pumpkin

A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a ... Switzerland, used with permission. 'S® Pumpkin

This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies ... a bit 'over the top'; it is the top! ... used with permission. 'S® Pumpkin

Preheat oven to 350°F. In ... powder. (Sifting makes the cake lighter.) Mix pumpkin, milk, vanilla or rum, ... Confectioners Icing, if desired.

Preheat oven to 350°F. Beat ... and salt. Combine pumpkin, milk and baking soda. ... in center of cake comes out clean. Servings: 16 ... Vitamin D, 1.5mg iron.



Prepare sweet pie crust. Roll ... and smooth. Add pumpkin, eggs, brown sugar, 2 ... around outside edge. Decorate with mint leaves, if desired.

Preheat oven to 350°F (175°C). ... large bowl, combine pumpkin, evaporated milk, eggs, sugar, ... Pour batter into the prepared pan. Sprinkle the dry cake mix evenly over the pumpkin ... minutes, or until done.

Combine pumpkin, sugar, evaporated milk, eggs, ... glass pan. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans. Pour melted butter over ... Serves 12 to 15.

Enjoy hot or cold! Prepare pumpkin mixture. Pour in a 9x13-inch cake pan. Sprinkle yellow cake mix ... with home made whipped cream or Cool Whip.

Mix cake mix, egg and butter. Press ... crust. Sprinkle with the reserved 1 cup cake mix ... cooled, cake can be optionally topped with Cool Whip.

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