The Pumpkin Cake - Recipes - Page 6

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Results 51 - 60 of 1,580 for the pumpkin cake

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51. MEMOM'S PUMPKIN CAKE WITH CREAM CHEESE ICING

Mix all dry ingredients together ... minutes or until cake is done in center when ... icing on just the top of the cake, which ... absolutely loves anything pumpkin. Enjoy! Susan A. Dame Rock Spring, GA . Dame

52. MAPLE PUMPKIN CHEESECAKE

Preheat oven to 300°F. Combine ... until smooth. Add pumpkin, eggs, 1/4 cup maple ... pecans. Refrigerate leftovers. Makes one 9 inch cheesecake.

53. NO-BAKE PUMPKIN CHOCOLATE CHEESECAKE

In a large bowl, combine pumpkin pie filling, pumpkin, cinnamon, cream ... and 1/2 of the chocolate chips. Stir until just ... pies - Serves 8.

54. PUMPKIN CHEESECAKE IN GINGERSNAP CRUST WITH EQUAL

41% calorie reduction from traditional ... blended. Mix in pumpkin until combined. Beat in eggs ... substitute 3 packets Equal® sweetener. Equal

55. PUMPKIN CAKE ROLL

Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Sift together ... roll towel and cake together. Cool; unroll. Beat filling ... thoroughly before serving. . Hall

56. HALLOWEEN PUMPKIN-SHAPED CAKE

This easy cake has been a favorite for ... Color most of the frosting a deep orange, reserving ... spatula to simulate pumpkin. Insert Ho-Ho in the ... may also be used.

57. PUMPKIN CHEESECAKE BARS

Preheat oven to 350°F. In ... eggs and vanilla, pumpkin and pie spice until smooth. ... until set. Cool and cut into bars. Store in refrigerator.

58. PUMPKIN CAKE

Preheat oven to 350°F. Mix ... ingredients. Stir in pumpkin, oil and eggs. Add ... into a 9-inch greased, tube pan. Bake for approximately 1 hour.

59. EASY PUMPKIN CHEESECAKE

Preheat oven to 350°F. Brush ... set aside. Combine the cheese, sugar and eggs in ... Add spices and pumpkin; continue mixing until well ... ice cream. Serves 12.

60. AUNTIE'S PUMPKIN SPICE CAKE

Preheat oven to 350°F. Grease and flour two 9-inch cake pans. Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. ... when cake is cool.

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