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Results 1 - 10 of 22 for tenderloin roast marinade
Pound pork with cleaner. Cut into 1 inch squares. Marinate at least 3 hours. Cut pepper into 1 inch squares. Cut pineapple in thin slices. ...
Ingredients: 15 (carrot .. cornstarch .. flour .. pineapple .. roast ...)
Great for party or company dinner. Marinade overnight in refrigerator. Spear tenderloin all over with sharp cooking ... in shallow pan. Roast in preheated 425 degree oven for 45 minutes to 1 hour.
Ingredients: 6 (catsup .. mustard .. worcestershire ...)
Make marinade - brush over meat for ... and during cooking. Roast, uncovered, in a slow ... 3/4 hours. Baste frequently with marinade. Serves 6.
Ingredients: 7 (onion .. sauce .. sugar .. vinegar ...)
Trim fat from tenderloin. Place into shallow dish. ... Lift meat from marinade and place on rack in ... with brown sugar. Roast at 450 degrees for about ... for 3 pounds tenderloin.
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
Butterfly tenderloins. Pound to 1/2 inch ... Remove pork from marinade; save marinade. Overlap long ... - tie with string-roast 1 1/4 hours at 325 ... with marinade while roasting.
Ingredients: 9 (each .. mushrooms .. oil .. onions .. parsley .. sage ...)
Trim fat from tenderloin. Place into shallow dish. ... Lift meat from marinade and place on rack in ... with brown sugar. Roast at 450 degrees for 30 ... and broccoli. Serves 4.
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
Stir together soy sauce, hoisin, ... mix well. Place tenderloins in a shallow dish. Pour ... Remove meat from marinade and place on a rack in a roasting pan. Roast in a 425 degree oven ... serve with extra marinade.
Ingredients: 7 (each .. honey .. oil .. sauce .. sherry ...)
In large heavy duty zip-lock ... Remove pork from marinade, drain and save marinade. ... thick part of roast and cook for 45 to ... sauce evenly over pork.
Ingredients: 12 (broth .. cornstarch .. garlic .. honey .. juice ...)
Combine dry sherry, soy sauce, ... sugar. Place beef tenderloin in large plastic bag, set in deep bowl to steady roast. Pour in marinade and close bag tightly. Let ... wine sauce over beef.
Ingredients: 6 (sauce .. sherry .. sugar ...)
Spread tenderloin with butter. Place on rack. Cover with marinade and roast at 400 degrees for 20 ... Baste often. Cover with sauteed mushrooms.
Ingredients: 8 (mustard .. onions .. sauce .. sherry ...)