Tenderloin of Beef Burgundy - Recipes

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Tip: Try of beef burgundy for more results.

Results 1 - 10 of 14 for tenderloin of beef burgundy

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1. BEEF BURGUNDY - TENDERLOIN TIPS

Brown onions, celery, mushrooms and ... 1 1/2 cups Burgundy wine. Bake at 250 to 300 degrees 5 to 8 hours. Serve over rice or noodles. Serves 12.

2. BAVARIAN BEEF BURGUNDY

Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...

3. BEEF WELLINGTON

NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, use a whole tenderloin and double the remaining ingredients. ... minutes. Makes 4 servings.

4. TENDERLOIN OF BEEF

Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make 5 slits ... slices on top of beef; insert meat thermometer into ... 10 to 12 servings.

5. BEEF TENDERLOIN

MARINATE: Mix olive oil, 1 ... Then cut the beef tenderloin into 3 ounce strips and ... tenderloin on plate and top with sauce and vegetables. Serves 2.

6. SPECIAL BEEF TENDERLOIN

Place beef tenderloin in covered roasting pan at ... add 1 cup burgundy to the meat and raise ... and pour burgundy sauce over slices. Delicious.

7. ELEGANT BEEF TENDERLOIN

Place meat on a lightly ... heated. Pour over tenderloin; bake an additional 30 ... If desired, garnish beef with grapes, celery leaves and lemon zest. Yield: 10 servings.

8. BEEF TENDERLOIN

Sprinkle tenderloin with garlic salt. Heat and ... 10 minutes. Pour heated sauce over tenderloin. Bake 30 minutes more. Serve with pan juices.

9. TENDERLOIN ROAST WITH BURGUNDY SAUCE

Trim all but thin layer of fat from meat and roll ... potatoes. Serve with Burgundy Sauce. For sauce: Remove clear ... in strained liquid, beef broth and burgundy. Cook until thick.

10. BEEF TENDERLOIN

Marinate tenderloin in remaining ingredients for several ... a boat out of 2 thicknesses of heavy duty ... 60 minutes, turning every 15 minutes.

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