Tender Beef Roast Oven - Recipes

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Results 1 - 10 of 44 for tender beef roast oven

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1. OVEN POT ROAST

Put roast on shelf and pierce with ... soup on top and canned mushrooms with liquid. Fold up foil over roast and bake 3 1/2 hours at 350 degrees.

2. CIDER MARINATED BEEF ROAST

This boneless beef roast is marinated in a flavorful ... roasting makes it tender. Garnish with crab apples ... out of the oven). Remove onto warm platter. ... Oven temperature: 300 degrees.

3. OVEN BARBECUED BABY BEEF RIBS

For a tempting platter of tender, juicy browned ribs, try these beef ribs basted with a sauce ... shallow roasting pan. Roast at 450 degrees for about ... Return ribs to oven. Bake 30 minutes or ... tomato and lettuce salad.

4. TENDER AND JUICY ROAST BEEF

Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for 2 hours. Remove and ... be added to roasting pan last 30 minutes.

5. PEPPER BEEF POT ROAST

1. In an 8-quart Dutch oven over medium-high heat, in hot ... slotted spoon until tender crisp (about 3 minutes). Remove ... medium-high heat, cook roast until brown on both sides. ... on top of roast.

6. TEA ROAST BEEF

Brown roast on both sides in skillet. ... in pan, set oven to 375 degrees. Make a ... It will be tender and juicy. The tea tenderizes the meat.

7. PEPPER BEEF POT ROAST

1. In 8 quart Dutch oven over medium heat, in hot ... slotted spoon until tender crisp, about 3 minutes. Remove ... medium heat, cook roast until browned on both sides. ... on top of roast.

8. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to ... before serving: Preheat oven to 425°F. In large oven ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... cook onion until tender. Add mushrooms, thyme, salt, ... sauce boils and thickens.

9. BEEF WELLINGTON

About 2 hours before serving: 1. Preheat oven to 425 degrees F. In ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... cook onion until tender. Add mushrooms, thyme, salt ... sauce boils and thickens.

10. YANKEE BRISKET PULLED BARBECUE

Preheat oven to 325°F. Place the meat ... in the oven. Roast the brisket for 4 hours or until tender, turning once. Uncover during ... to keep meat moist.

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