Results 11 - 20 of 44 for tender beef roast oven

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Preheat oven to 350°F (I use the ... sprinkle again with all spices. Bake for another 8 to 9 minutes. Let cool slightly just before serving. , Jr.

Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate ... Dutch oven until tender. Add tomato sauce and ... until vegetables are tender.

Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... 4 quart Dutch oven over medium high heat. Add ... and beans are tender, stirring occasionally, about 45 ... all ingredients in bowl.

In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... until meat is tender, turning occasionally. Add vegetables. ... with roast. 8 servings.

Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... Dutch oven until tender. Add tomato sauce and ... added according to taste.



Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... Dutch oven until tender. Add tomato sauce and ... tender. Makes 8 servings.

In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... until meat is tender, turning occasionally. Add vegetables, ... Cooking time, 3 hours.

Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... until meat is tender. Add vegetables, cover and ... with roast. Serves 8.

Brown chuck roast in oil over medium heat in large Dutch oven and sprinkle with salt and ... and cook until fork-tender, approximately 3-4 hours. Cool. ... if made day ahead.

Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch oven. ... meat is very tender. Slice or shred meat; ... serve as directed above.

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